Appetizers
All the fish was subjected to thermal abatement
Bruschetta with artichokes and scamorza cheese |
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€ 9 |
Bruschetta with cooked pork shoulder and brie |
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€ 9 |
Seasoned coppa reserve | € 10 | |
Zibello Culatello DOP | € 16 | |
Ham Fiocco with rind | € 10 | |
Culatta | € 12 | |
La spalla cruda of Palasone | € 13 | |
Octopus,caramlized apples,green beans and horseradish vinaigrette |
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€ 16 |
Parma ham 24 months | € 13 | |
Felino Salami IGP | € 10 | |
Poached egg,parmesan mousse ,porcini mushrooms and umami sauce | € 15 | |
Tuna tartare |
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€ 15 |
Scampi (Puglia/Sicilia) – per hg |
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€ 9 |
Prawn (Puglia/Sicilia) – per hg |
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€ 11 |
Louet Feisser Oyster (Irlanda) | € 4.50 | |
Tentation Oyster | € 4 | |
“Regal Oro” Oyster (Irlanda) | € 6 | |
Proposal of crudité (Oyster, red shrimp, langoustine, salmon sashimi, sea bass, scallop, tuna, amberjack tartare) |
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€ 27 |
Or maybe
Cod au gratin in the oven with its mayonnaise and reduction of coupon sauce (fish purée) |
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€ 17 |
Wagyu Fullblood rump tartare with sour cream, chives and sturgeon caviar |
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€ 20 |
Pumpkin flowers stuffed with rice, prawns, shrimps, stracciatella, nori algae (in fried batter) |
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€ 15 |
Hosamaki with Lomos di cabbala (mackerel) ahumada, “Nardin” |
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€ 15 |
Salmon sashimi | € 20 | |
Porcini mushrooms breaded with fried Panko |
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€ 16 |
Hosomaki with lobster pulp and lime zest |
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€ 20 |
Sushi gourmet
All the fish was subjected to thermal abatement
Hosomaki with red prawns , orange zest and vine-ripened Hass avocado |
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€ 17 |
Hosomaki with smoked sardine, burdock and plant-ripened Hass avocado (8 rolls) |
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€ 15 |
Sushi / Sashimi – 4 tuna rolls + 4 salmon slices |
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€ 15 |
Sushi mix (6 rolls) – 4 Uramaki with superior Norwegian salmon + 2 Hosomaki with smoked sardine |
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€ 12 |
Sushi mix (6 rolls) – 4 Uramaki with tuna fillet + 2 Hosomaki with smoked sardine |
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€ 12 |
Uramaki with scallop heart, ”Extra Fine Quality” superior norwegian salmon, asakura sansho and plant-ripened Hass avocado (8 roll) |
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€ 16 |
Uramaki with “Quality sashimi” tuna fillet and plant-ripened Hass avocado (8 rolls) |
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€ 15 |
Uramaki with superior Norwegian salmon and plant-ripened Hass avocado (8 rolls) |
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€ 15 |
Uramaki with superior Norwegian salmon, Shiso leaf and plant-ripened Hass avocado (8 rolls) |
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€ 15 |
Sushi classic
All the fish was subjected to thermal abatement
Hosamaki with smoked eel |
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€ 12 |
Hosomaki with superior Norwegian salmon fillet (8 rolls) |
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€ 9 |
Hosomaki with tuna fillet “Quality sashimi” (8 rolls) |
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€ 9 |
Hosamaki with cod foie gras |
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€ 12 |
Uramaki with superior Norwegian salmon fillet, sesame seeds and plant-ripened Hass avocado |
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€ 9 |
Uramaki with “quality sashimi” tuna fillet, sesame seeds and plant-ripened Hass avocado |
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€ 9 |
First courses
Homemade. If necessary, frozen products will be used.
Anolini with broth (Stuffed pasta) |
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€ 10 |
I'm playing it safe (Chitarrelle with wagyu meat sauce and Patanegra ham |
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Cappellacci with Pra pesto, squid and fresh asparagus |
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€ 15 |
Paccheri with seafood ragù |
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€ 15 |
Linguine with lobster |
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€ 19 |
Herb tortelli |
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€ 10 |
Main courses
Homemade. If necessary, frozen products will be used.
Scalloped veal, cherry Demiglas sauce, crunchy fennel |
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€ 18 |
Grilled sea bass fillet |
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€ 18 |
Ocellata croaker,fennel salad,oranges and toasted almonds |
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€ 20 |
Fried squid and prawns |
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€ 17 |
Mulard duck breast, celeriac purée and sweet and sour red onion |
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€ 22 |
Tuna steak with sesame |
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€ 17 |
Grill
Grilled ribeye steak. Bovine. per pound: | € 5.5 | |
Grilled T-bone steak. Bovine. per pound: | € 4.5 | |
Beef entrecôte | € 18 |
Side dishes
Mixed salad | € 4 | |
Roasted potatoes | € 4 | |
Roasted vegetables | € 5 |
Desserts
Maria Luigia (eggnog, gianduja, hazelnut) |
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€ 7 |
Cocco -Lime |
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€ 7 |
Cuore di lampone(Rasperry heart) |
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€ 7 |
Our ice cream: pistachio / cream / fior di latte |
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€ 5 |
Cheesecake |
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€ 7 |
Sbrisolona (crumble cake) |
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€ 5 |
Lemon curd parfait with meringue and almonds |
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€ 7 |
Lemon sorbet |
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€ 5 |
Vini da dessert
Vecchio Samperi Ventennale Marsala De Bartoli | € 15 |
Moscato Rosa Franz Haas | € 8 |
Passito di Pantelleria Pellegrino | € 8 |
Picolit Ronco dei Tassi | € 9 |
ROMATE Pedro Ximenez sherry | € 7 |
Sauternes Sablettes Chateau D’Vedrines | € 9 |
Taylor’s vintage port ’16 | € 7 |
Distillati
Acquavite Prime Uve Bonaventura Maschio | € 6 |
Storica Nera Domenis | € 6 |
Girale (Grappa chardonnay barrique ciliegio)Bepi Tosolini | |
Bas Armagnac Artez VSOP | € 8 |
Calvados Boulard Pays d’auge 4 an. | € 8 |
Cognac Hine VSOP | € 8 |
Cognac HINE Cigar Reserve X.O. | € 12 |
Rum S.Etienne XO Agricole Martinica | € 12 |
Rum S.Etienne VSOP Agricole Martinica | € 8 |
Ron Centenario 20y Costa Rica | € 8 |
Santiago Ron 11y Cuba | € 8 |
Kensei Blended Japanese whisky | € 15 |
Shinobu Pure Malt Japanese whisky | € 15 |
Reki Blended Japanese whisky distilleria Helios | € 15 |
Glencadam 15y Highland single malt Scotch whisky | € 10 |
Lagavulin 16y Islay single malt scotch whisky | € 15 |
Teeling Whiskey single malt Irish Whisky | € 8 |
Gin Tonic
Gin Terrae "Neve"Botanico | €9 |
Gin Terrae "Onde"Contiene acqua di mare | €9 |
Gin Ginepraio BIO Toscana Botanico) | €9 |
Nimium Asti (Agrumato secco) | €9 |
Fred Jerbis Friuli (Erbaceo) | €9 |
Bareksten Norvegia (Botanico) | €9 |
By the dutch Olanda (Speziato) | € 9 |
Fifty Pounds Lindon gin(Botanico) | € 9 |
Gin Agricolo Gadan Piemonte (Floreale) | € 9 |
Tokiiro Nigata Japanese Gin Agrumato,speziato) | € 9 |
Yu Gin de France (Floreale,agrumato) | € 9 |
Ultimi arrivi dalla Francia...
Crémant d’Alsace |
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Crémant Brut Rosè – Domaine Allimant Laugner (Pinot noir) | € 35 |
Crémant Brut Rosé Magnum-Domaine Allimant Laugner(Pinot noir) | € 70 |
Crémant Brut Zero Dosage 2020- Domaine Barmes-Beucher Wettolsheim (Chardonnay-Pinot noir) | €40 |
Alsazia |
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Domaine Bott-Geyl Beblenheim Gentil d’Alsace Metisse’21 | €25 |
Loira |
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Pouilly – Fumé Argile à Silex (Sauvignon blanc) '22 | €40 |
Sancerre "Le Pierrier"(Sauvignon blanc) Domaine Thomas et Fils '22 | €40 |
Borgogna |
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Bourgogne’21 (Chardonnay) Vincent Girardin | € 40 |
Vire-Clessé'20(Chardonnay)Les Héritiers du Comte Lafon | € 60 |
Chablis Premier Cru 20 (Chardonnay) Alain Geoffroy | € 50 |
CHASSAGNE-MONTRACHET Vieilles Vignes’18 (Chardonnay) Vincent Girardin | € 110 |
MEURSAULT Les Vieilles Vignes’19(Chardonnay) Vincent Girardin | € 100 |
MEURSAULT Les Vieilles Vignes’17 (Chardonnay) Vincent Girardin | € 120 |
Bourgogne Hautes Cote de Nuits Blanc Domaine Dubois et Fils ’21 (Chardonnay) | € 40 |
Spumanti
Brut “Altemasi” – Trento Doc ’19 | € 28 |
Brut 2019 “Milledì” Franciacorta – Ferghettina | € 40 |
Brut Alto Adige – Haderburg (ESAURITO) | € 35 |
Brut Blanc de Noir Franciacorta – Majolini | € 40 |
Brut Franciacorta Ferghettina | € 30 |
Brut Franciacorta Majolini | € 30 |
Brut Franciacorta Majolini magnum | € 65 |
Brut Nature '17 Oltrepò Pavese Oltrenero (ESAURITO) | € 35 |
Riserva Coppo'18 Alta Langa | € 60 |
Brut Natur senza solfiti Marcalberto '19 | € 45 |
Contessa Rosa Rosè '17Fontanafredda Alta Langa | € 35 |
Extra Brut Franciacorta Disobbedisco Majolini | € 45 |
Satèn Franciacorta Majolini | € 40 |
Ferrari Perlé – Trento Doc ’17 | € 45 |
Ferrari Perlé Bianco Trento Doc ’15 | € 60 |
Giulio Ferrari Riserva del Fondatore 2010 | € 170 |
Ferrari Missoni Limited Edition Trento Doc | € 60 |
Mirafiore Alta Langa Banc De Noir’19 | € 45 |
Pas Dose 2017 Alto Adige – Franz Haas | € 50 |
Pas Dose Magnum 2018 Alto Adige -Franz Haas | € 110 |
Pas Dosé Alto Adige”18 – Haderburg (ESAURITO) | € 45 |
Pas Dosé Franciacorta Majolini ’19 | € 40 |
Pas Dosé Altemasi '17Trento Doc | € 50 |
TM Brut 36 mesi Metodo Classico Barbera Tenuta Montemagno | € 35 |
Brut Luigi Coppo ‘19 Alta Langa | € 30 |
Champagne
Assailly Cuvée du Patron B.B Grand Cru à Avize | € 75 |
Deutz Brut Classic Grand Cru à Ay | € 70 |
Charles Heidsieck Reims Brut Millésime2006 Grand Cru à Reims | € 120 |
Charles Heidsiek Brut Millésime 2012 Grand Cru à Reims | € 170 |
Taittinger Reims Brut Réserve Grand Cru à Reims | € 70 |
Charles Hidsieck Reims Rosé Réserve Grand Cru à Reims | € 95 |
Jacquesson Extra Brut Cuvèe n°744,n°745 à Dizy | € 130 |
Nathalie Falmet Oeil de Perdrix Brut 'Cote des Bar | € 85 |
Waris -Larmandier Extra Brut BB Grand Cru à Avize | € 85 |
Le Mesnil Blanc de Blancs Grand Cru à Le Mesnil sur Oger | € 65 |
Perrier-Jouet Belle Epoque 2013 Grand Cru à Epernay | € 280 |
Ruinart Reims Blanc de Blancs Grand Cru à Reims | € 130 |
Brut Millésimé2012 Laurent -Perrier Grand Cru à Tours-sur-Marne | €85 |
Ultra Brut Laurent -Perrier Grand Cru à Tours-sur-Marne | €80 |
La Cuvée Laurent-Perrier Grand Cru à Tours-sur-Marne | € 70 |
La Cuvée Laurent-Perrier magnum Grand Cru à Tours-sur-Marne | € 160 |
Ruinart Brut Grand Cru à Reims | € 85 |
Stephane Regnault Chromatique Extra Brut B.B.Grand Cru à Le Mesnil sur Oger | € 85 |
William Saintot Blanc de Noirs Premier Cru à Avenay Val D'Or | €75 |
Taittinger Reims Rosé Réserve Grand Cru à Reims | €85 |
Gonet-Medeville Blanc de Noirs Premier Cru ESAURITO | €75 |
Bianchi
New Zealand |
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Sauvignon Blanc'21 Cloudy Bay | € 40 |
Armenia | |
Voski voskéat -garandmak '20 Zorah | € 55 |
Austria | |
Riesling Wagram'20 Fritsch | € 30 |
Valle d'Aosta |
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Muscat Petit Grain Lo Triolet ’20 | € 28 |
Petite Arvine ’20 Lo Triolet | € 28 |
Piemonte |
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“Solis Vis” Timorasso’21 Tenuta Montemagno Monferrato | € 25 |
Chardonnay “Monteriolo” Coppo ’19 | € 50 |
Langhe Riesling Era Ora Borgogno’20 | € 35 |
Roero Arneis ’22 Pradalupo Fontanafredda | €20 |
Liguria |
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Vermentino Colli di Luni La Colombiera'22 | €25 |
Trentino - Alto Adige |
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Gewurtztraminer’22– Haderburg | € 35 |
Gewurtztraminer Nussbaumer – Tramin ’21 | € 40 |
Gewurztraminer – Baron Longo ’22 | € 28 |
Manna Schweizer – Franz Haas ’21 | € 40 |
Moscato Giallo – Franz Haas ’22 | € 35 |
Pinot Grigio Unterebner ’21 – Tramin | € 40 |
Pinot Grigio ’22 – Franz Haas | € 25 |
Sauvignon Pepi ’22 – Tramin | € 28 |
Veneto |
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Prosecco Valdobbiadene Superiore Ruggeri | € 20 |
Friuli Venezia Giulia |
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Chardonnay Ronco delle Acacie’19 Le vigne di Zamò | €40 |
Chardonnay Maurus'20 Masùt da Rive | € 35 |
Chardonnay '21 Tenimenti Civa | € 28 |
Ciampagnis(Chardonnay)'21 Vie di Romans | €40 |
Collio Edi Keber 1,5l ’20 | € 70 |
Collio Edi Keber ’21 (Friulano Malvasia Ribolla) | € 30 |
Dolée ’21(Friulano) Vie di Romans | € 40 |
Malvasia Collio'21 Doro Princic | € 35 |
Sauvignon '21 Vigneto Bellazoia Tenimenti Civa | € 40 |
Ribolla Gialla '20 Vigneto Bellazoia | € 40 |
Doi Raps '20 Russolo(pinot grigio,sauvignon,pinot bianco) | € 28 |
Emilia-Romagna |
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Malvasia Forte Rigoni Ariola | € 20 |
Toscana |
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Vermentino'21 "Luminoso" Podere San Cristoforo (suitable for vegans) | € 30 |
Marche - Abruzzo |
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Verdicchio dei Castelli di Jesi Classico Superiore “Podium” ’20 Garofoli | € 35 |
Campania |
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Falanghina ’22 – Sannio Di Meo | € 25 |
Greco di Tufo Di Meo’21 | € 25 |
Greco di Tufo Vittorio Di Meo ’07 (ESAURITO) | € 35 |
Sicilia |
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Grillo Baglio di Grisi’22 | € 20 |
Inzolia(macerazione sulle bucce) Euphrasia ’19 Tenute Cuffaro Sicilia Doc | € 20 |
Inzolia (macerazione sulle bucce)Filippo ’18 (Vecchia vigna) Tenute Cuffaro Sicilia Doc | € 30 |
Lù Catarato Gaetano Di Carlo ’21 | € 25 |
Sardegna |
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Vermentino di Sardegna “Su’Orma” Su’Entu’19 | € 30 |
Rosati
Schiava "Sofi" Franz Haas Alto Adige | € 25 |
Sinestesi Lambrusco dell'Emilia Brut | € 20 |
Negroamaro "Girofle" Garofano Salento Igt | € 25 |
Rossi
Valle d'Aosta |
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Pinot Noir’20 – Lo Triolet | € 30 |
Nus(Vien de Nus, Petit Rouge, Cornalin) ’20 | € 30 |
Piemonte |
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Barbaresco – Tulin Pelisero ’13, ’15 | € 100 |
Barbera “Pomorosso” Coppo ’17 | € 65 |
Barbera d’Asti L’Avvocata Coppo ’19 | € 25 |
Barolo Cannubi Borgogno ’16 | € 120 |
Barolo G.D. Docg – Vajra’13 | € 120 |
Barolo '18 Serralunga D'Alba Az.Agr.Pira | € 55 |
Gattinara ’16 '19– Travaglini | € 35 |
Nebbiolo delle Langhe – Borgogno ’20 | € 30 |
Nebbiolo delle Langhe – Pelissero ’18 | € 30 |
Trentino - Alto Adige |
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Lagrein Riserva Urban ’19- Tramin | € 45 |
Pinot Nero Riserva Maglen'20-Tramin | € 45 |
Merlot’21 – Tramin | € 25 |
Pinot Nero Hausmannhof ’20- Haderburg | € 40 |
Pinot Nero Pònkler 2012 – Franz Haas | € 95 |
Pinot Nero Schweizer’15– Franz Haas | € 50 |
Terre di San Leonardo ’16(Taglio bordolese) | € 25 |
Veneto |
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Amarone della Valpolicella ’16 – Santa Sofia | € 50 |
Ripasso Valpolicella Superiore ’19 – Santa Sofia | € 25 |
Friuli Venezia Giulia |
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Cabernet Sauvignon BRDA'21 Marjan Simcic(ESAURITO) | € 25 |
Merlot Maurus ’17 – Vie di Romans | € 35 |
Refosco Dal Peduncolo Rosso'16 '18 Le Vigne di Zamo | € 25 |
Emilia-Romagna |
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Barbian Rosso Fermo Vini Ariola | € 20 |
Lambrusco Montelocco – Venturini Baldini | € 20 |
Marcello Millesimo Lambrusco Vini Ariola | € 20 |
Toscana |
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Acciaiolo '18 (cabernet sauvignon)Castello di Albola Igt | € 70 |
Santa Caterina Chianti ClassicoDOCGGran Selezione'17 Castello di Albola | € 45 |
Aria ’16 (syrah,cab.franc,merlot) Caiarossa | € 35 |
Brunello di Montalcino ’17 – Camigliano | € 45 |
Cifra’13 (cabernet franc) vino biologico – Duemani | € 45 |
Sangiovese'17 "Carandelle "Podere San Cristoforo | €35 |
Poggio Bestiale ’14(merlot, cab.f) – Fatt. Magliano | € 45 |
Rosso di Montalcino ’21 – Camigliano | € 30 |
Marche |
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Conero Riserva Grosso Agontano’18 – Garofoli | € 35 |
Umbria |
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Contrario ’15 Antonelli | € 30 |
Abruzzo |
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Montepulciano d’Abruzzo DOC ’20 Abbazia di Propezzano | € 20 |
Sicilia |
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Symposio '15 (cab.franc,merlot,p.verdot) Principi di Butera | € 35 |
Nero d’Avola Al Merat Igp ’13 – Ferreri | € 30 |
Deliella '16 Nero d'Avola Doc Principi di Butera | € 45 |