Restaurant menu
Appetizers

All the fish was subjected to thermal abatement

Bruschetta with artichokes and scamorza cheese  width= € 9
Bruschetta with cooked pork shoulder and brie  width= € 9
Seasoned coppa reserve € 8
Zibello Culatello DOP € 15
Ham Fiocco with rind € 10
Culatta € 10
La spalla cruda of Palasone € 12
Scallop,corn mousse, mushroom cream,cauliflower  width= € 16
Parma ham 24 months € 12
Felino Salami IGP € 10
Pumpkin caprrese(buffalo mozzarella ,"La Pico"cream(goat cheese),mustard fruits, drops of lambrusco)  width= € 14
Tuna tartare  width= € 14
Scampi (Puglia/Sicilia) – per hg  width= € 9
Prawn (Puglia/Sicilia) – per hg  width= € 11
Concave Marconil Oyster (Spagna) € 6
Louet Feisser Oyster (Irlanda) € 4.50
Tarbouriech Oyster (Francia) € 6
Tentation Oyster € 4
“Regal Oro” Oyster (Irlanda) € 6
Proposal of crudité (Oyster, red shrimp, langoustine, salmon sashimi, sea bass, scallop, tuna, amberjack tartare)  width= € 25
Or maybe
Cod with Taggiasca olives and “Occhio di Pernice” cappers (OUT OF STOCK)  width= € 17
Wagyu Fullblood rump tartare with sour cream, chives and sturgeon caviar  width= € 20
Pumpkin flowers stuffed with rice, prawns, shrimps, stracciatella, nori algae (in fried batter)  width=  width= € 15
Hosamaki with Lomos di cabbala (mackerel) ahumada, “Nardin”(OUT OF STOCK)  width= € 15
Salmon sashimi € 20
Short ribs Wagyu F1 Cross Tataki (BBQ cooked) € 28
Hosomaki with lobster pulp and lime zest  width= € 20
Sushi gourmet

All the fish was subjected to thermal abatement

Hosomaki with red prawns from Mazara del Vallo, orange zest and vine-ripened Hass avocado  width= € 17
Hosomaki with smoked sardine, burdock and plant-ripened Hass avocado (8 rolls)  width= € 15
Sushi / Sashimi – 4 tuna rolls + 4 salmon slices  width=  width= € 15
Sushi mix (6 rolls) – 4 Uramaki with superior Norwegian salmon + 2 Hosomaki with smoked sardine  width=  width= € 12
Sushi mix (6 rolls) – 4 Uramaki with tuna fillet + 2 Hosomaki with smoked sardine  width=  width= € 12
Uramaki with scallop heart, ”Extra Fine Quality” superior norwegian salmon, asakura sansho and plant-ripened Hass avocado (8 roll)  width= € 16
Uramaki with “Quality sashimi” tuna fillet and plant-ripened Hass avocado (8 rolls)  width=  width= € 15
Uramaki with superior Norwegian salmon and plant-ripened Hass avocado (8 rolls)  width=  width= € 15
Uramaki with superior Norwegian salmon, oyster leaf and plant-ripened Hass avocado (8 rolls)  width=  width= € 15
Sushi classic

All the fish was subjected to thermal abatement

Hosamaki with smoked eel  width=  width= € 12
Hosomaki with superior Norwegian salmon fillet (8 rolls)  width=  width= € 9
Hosomaki with tuna fillet “Quality sashimi” (8 rolls)  width=  width= € 9
Hosamaki with cod foie gras  width=  width= € 12
Uramaki with superior Norwegian salmon fillet, sesame seeds and plant-ripened Hass avocado  width=  width= € 9
Uramaki with “quality sashimi” tuna fillet, sesame seeds and plant-ripened Hass avocado  width=  width= € 9
First courses

Homemade. If necessary, frozen products will be used.

Anolini with broth (Stuffed pasta)  width= € 10
Chitarrine with mushrooms(OUT OF STOCK)  width=  width=  width= € 12
Pappardella stuffed with octopus with turnip green sauce  width=  width=  width= € 15
Paccheri with seafood ragù  width= € 14
Linguine with lobster  width=  width=  width= € 18
Pumpkin tortelli  width=  width= € 10
Main courses

Homemade. If necessary, frozen products will be used.

Beef cheek, potatoes and plums with Porto wine € 15
Grilled sea bass fillet € 16
Croaker,pumpkin cream, pomegranate and spring onion € 18
Fried squid and prawns  width=  width= € 15
Pork belly, turmeric and Pak-Choi € 16
Tuna steak with sesame  width= € 15
Grill
Grilled ribeye steak. Bovine. per pound: € 5.5
Grilled T-bone steak. Bovine. per pound: € 4.5
Beef entrecôte € 18
Side dishes
Mixed salad € 4
Roasted potatoes € 4
Roasted vegetables € 4
Desserts
Maria Luigia (eggnog, gianduja, hazelnut)  width=  width= € 7
Memoria di una dolce merenda (white and dark chocolate)  width= € 7
A tutta mandorla (almond, coffee and Bayleys)  width=  width= € 7
Our ice cream: pistachio / cream / fior di latte  width= € 5
Cheesecake  width=  width= € 7
Sbrisolona (crumble cake)  width=  width= € 5
Lemon curd parfait with meringue and almonds  width=  width= € 7
Lemon sorbet  width= € 5
Vini da dessert
Marsala Superiore Oro De Bartoli € 7
Moscato Rosa Franz Haas € 7
Passito di Pantelleria Pellegrino € 7
Picolit Ronco dei Tassi € 9
ROMATE Pedro Ximenez sherry € 7
Sauternes Sablettes Chateau D’Vedrines € 9
Taylor’s vintage port ’16 € 7
Distillati
Acquavite Prime Uve Bonaventura Maschio € 6
Bas Armagnac J.Goudoulin Réserve € 8
Calvados Fam. Dupont Pays d’auge 4 an. € 8
Cognac VS Drouet 1er Cru € 8
Cognac X.O. Selection Drouet € 10
Storica Nera Domenis € 6
Gin Tonic
Gin Ginepraio BIO Toscana Botanico) €9
Etsu Japanese Gin (Agrumato,speziato) €9
Fred Jerbis Friuli (Erbaceo) €9
Bareksten Norvegia (Botanico) €9
By the dutch Olanda (Speziato) € 9
Fifty Pounds Lindon gin(Botanico) € 9
Gin Agricolo Gadan Piemonte (Floreale) € 9
Tokiiro Nigata Japanese Gin Agrumato,speziato) € 9
Yu Gin de France (Floreale,agrumato) € 9
Ultimi arrivi dalla Francia...
Crémant d’Alsace
Crémant Brut Rosè – Domaine Allimant Laugner (Pinot noir) € 30
Crémant Brut Zero Dosage 2019- Domaine Barmes-Beucher Wettolsheim (Chardonnay-Pinot noir) €35
Alsazia
Domaine Bott-Geyl Beblenheim Gentil d’Alsace Metisse’20 €25
Loira
Pouilly – Fume Argile et Silex (Sauvignon blanc) Domaine de BelAir ’20 €40
Pouilly Fumé (Sauvignon blanc) Domaine de BelAir ’21 €40
Borgogna
Bourgogne’20 (Chardonnay) Vincent Girardin € 40
Vire-Clessé'20(Chardonnay)Les Héritiers du Comte Lafon € 60
Chablis Premier Cru 20 (Chardonnay) Alain Geoffroy € 50
CHASSAGNE-MONTRACHET Vieilles Vignes’18 (Chardonnay) Vincent Girardin € 110
MEURSAULT Vieilles Vignes’17 (Chardonnay) Vincent Girardin € 100
Bourgogne Hautes Cote de Nuits Blanc Domaine Dubois et Fils ’20 (Chardonnay) € 40
Spumanti
Brut “Altemasi” – Trento Doc ’18 € 28
Brut 2018 “Milledì” Franciacorta – Ferghettina € 35
Brut Alto Adige – Haderburg € 35
Brut Blanc de Noir Franciacorta – Majolini € 40
Brut Franciacorta Ferghettina € 28
Brut Franciacorta Majolini € 28
Brut Nature '17 Oltrepò Pavese Oltrenero € 35
Riserva Coppo'17Alta Langa € 60
Brut Nature senza solfiti Marcalbertto '18Alta Langa € 45
Contessa Rosa Rosè '16Fontanafredda Alta Langa € 30
Extra Brut Franciacorta Disobbedisco Majolini € 40
Ferrari Perlé – Trento Doc ’17 € 45
Ferrari Perlé Bianco Trento Doc ’15 € 60
Giulio Ferrari Riserva del Fondatore 2009 € 170
Marcalberto Metodoclassico Sansannee € 30
Mirafiore Alta Langa Banc De Noir’17 € 40
Pas Dose 2017 Alto Adige – Franz Haas € 50
Pas Dose Magnum 2016 Alto Adige -Franz Haas € 110
Pas Dosè Alto Adige”18 – Haderburg € 45
Pas Dose Franciacorta Majolini ’18 € 35
Pas Dose Altemasi '17Trento Doc € 50
TM Brut 36 mesi Metodo Classico Barbera Tenuta Montemagno € 35
Brut Luigi Coppo ‘19 Alta Langa € 30
Champagne
Assailly Cuvée du Patron B.B € 70
Bression Sébastien Cuvée Prestige Grand Cru € 65
Charles Heidsieck Reims Brut Rèserve Grand Cru € 70
Charles Heidsiek Brut Millésime 2012 Grand Cru € 170
Charles Hidsieck Reims Rosé Réserve Grand Cru € 95
Jacquesson Extra Brut Cuvèe n° 744, n°743 Grand Cru € 130
Lamiable Eclat D’Etoile Rosè Grand Cru € 85
Waris -Larmandier Extra Brut BB Grand Cru € 85
Perrier-Jouet Belle Epoque 2013 Grand Cru € 280
Ruinart Reims Blanc de Blancs Grand Cru € 120
Ruinart Reims Brut Grand Cru € 85
Stephane Regnault Chromatique B.B.Grand Cru € 85
Taittinger Reims Brut Réserve Grand Cru € 70
Taittinger Reims Rosé Réserve Grand Cru €85
Gonet-Medeville Blanc de Noirs Premier Cru €75
Bianchi
New Zealand
NEW ZEALAND Cloudy Bay Sauvignon Blanc'21 € 40
Valle d'Aosta
Muscat Petit Grain Lo Triolet ’19 € 28
Petite Arvine ’19 Lo Triolet € 28
Piemonte
“Solis Vis” Timorasso’21 Tenuta Montemagno Monferrato € 25
Chardonnay “Monteriolo” Coppo ’18’19 € 50
Langhe Riesling Era Ora Borgogno’20 € 30
Roero Arneis ’21 €20
Liguria
Vermentino Colli di Luni La Colombiera'21 €20
Trentino - Alto Adige
Gewurtztramine’20– Haderburg € 35
Gewurtztraminer Nussbaumer – Tramin ’21 € 40
Gewurztraminer – Baron Longo ’21 € 25
Manna Schweizer – Franz Haas ’20 € 35
Pinot Bianco – Franz Haas ’20 € 25
Pinot Grigio Unterebner ’20 – Tramin € 35
Pinot Grigio ’21 – Franz Haas € 25
Sauvignon Pepi ’21 – Tramin € 25
Veneto
Prosecco Valdobbiadene Superiore Ruggeri € 20
Friuli Venezia Giulia
Chardonnay Ronco delle Acacie’19 Le vigne di Zamò € 40
Chardonnay Maurus'20 Masùt da Rive € 35
Collio Edi Keber 1,5l ’20 € 70
Collio Edi Keber ’20 (Friulano Malvasia Ribolla) € 30
Dolée ’20(Friulano) € 35
Malvasia Collio'21 Doro Princic € 35
Ribolla Gialla ’21 Le vigne di Zamò € 25
Emilia-Romagna
Malvasia Forte Rigoni Ariola € 15
Toscana
Vermentino'21 "Luminoso" Podere San Cristoforo (suitable for vegans) € 30
Marche - Abruzzo
Verdicchio dei Castelli di Jesi Classico Superiore “Podium” ’19 Garofoli € 35
Campania
Falanghina ’21 – Sannio Di Meo € 25
Greco di Tufo Di Meo’21 € 25
Greco di Tufo Vittorio Di Meo ’07 (ESAURITO) € 35
Sicilia
Grillo Baglio di Grisi’21 € 20
Inzolia Euphrasia ’19 Tenute Cuffaro Sicilia Doc € 20
Inzolia Filippo ’18 (Vecchia vigna) Tenute Guffaro Sicilia Doc € 30
Lù Catarato Gaetano Di Carlo ’21 € 25
Sardegna
Vermentino di Sardegna “Su’Orma” Su’Entu’19 € 25
Rosati
Trentino - Alto Adige
Schiava Sofi – Franz Haas € 20
Emilia-Romagna
Sinestesi Lambrusco dell’Emilia Brut € 18
Rossi
Valle d'Aosta
Pinot Noir’19 – Lo Triolet € 30
Nus(Vien de Nus, Petit Rouge, Cornalin) ’20 € 30
Piemonte
Barbaresco – Tulin Pelisero ’13, ’15 € 85
Barbera “Pomorosso” Coppo ’17 € 55
Barbera d’Asti L’Avvocata Coppo ’19 € 20
Barolo Cannubi Borgogno ’16 € 95
Barolo G.D. Docg – Vajra’13 € 85
Barolo '18 Serralunga D'Alba Az.Agr.Pira € 55
Gattinara ’16 '19– Travaglini € 35
Nebbiolo delle Langhe – Borgogno ’20 € 30
Nebbiolo delle Langhe – Pelissero ’18 € 30
Trentino - Alto Adige
Lagrein Riserva Urban ’19- Tramin € 40
Pinot Nero Riserva Maglen'20-Tramin € 45
Merlot’18 – Tramin € 25
Pinot Nero Hausmannhof ’20- Haderburg € 35
Pinot Nero Pònkler 2012 – Franz Haas € 95
Pinot Nero Schweizer’15– Franz Haas € 45
Terre di San Leonardo ’16(Taglio bordolese) € 25
Veneto
Amarone della Valpolicella ’13,’16 – Santa Sofia € 50
Ripasso Valpolicella Superiore ’19 – Santa Sofia € 25
Friuli Venezia Giulia
Cabernet Sauvignon BRDA'21 Marjan Simcic € 25
Merlot Maurus ’16 ’17 – Vie di Romans € 30
Refosco Ronco dei Moreri ’15 – Marco Felluga € 25
Emilia-Romagna
Barbian Rosso Fermo Vini Ariola (esaurito) € 15
Lambrusco Montelocco – Venturini Baldini € 15
Marcello Millesimo Lambrusco Vini Ariola € 15
Toscana
Acciaiolo '18 (cabernet sauvignon) Igt € 70
Aria ’16 (syrah,cab.franc,merlot) Caiarossa --
Brunello di Montalcino ’17 – Camigliano € 45
Chianti Classico ’18 – Castellare € 25
Cifra’13 (cabernet franc) vino biologico – Duemani € 35
Sangiovese'17 "Carandelle "Podere San Cristoforo €35
Poggio Bestiale ’13(merlot, cab.f) – Fatt. Magliano € 45
Rosso di Montalcino ’20 – Camigliano € 25
Villa Caterina Rosso di Lunigiana Az. Agr. Rosci € 20
Marche
Conero Riserva Grosso Agontano’18 – Garofoli € 30
Umbria
Contrario ’15 Antonelli € 25
Abruzzo
Montepulciano d’Abruzzo DOC ’20 Abbazia di Propezzano € 20
Sicilia
Symposio '15 (cab.franc,merlot,p.verdot) Principi di Butera € 35
Nero d’Avola Al Merat Igp ’13 – Ferreri € 30
Deliella '16 Nero d'Avola Doc Principi di Butera € 45