Appetizers
All the fish was subjected to thermal abatement
| Bruschetta with artichokes and scamorza cheese |
   |
€ 9 |
| Bruschetta with cooked pork shoulder and brie |
|
€ 9 |
| Seasoned coppa reserve | € 10 | |
| Zibello Culatello DOP | € 16 | |
| Ham Fiocco with rind | € 10 | |
| Culatta | € 12 | |
| La spalla cruda of Palasone | € 13 | |
| Octopus,caramlized apples,green beans and horseradish vinaigrette |
 |
€ 16 |
| Parma ham 24 months | € 13 | |
| Felino Salami IGP | € 10 | |
| Poached egg,parmesan mousse ,porcini mushrooms and umami sauce | € 15 | |
| Tuna tartare |
|
€ 15 |
| Scampi (Puglia/Sicilia) – per hg |
 |
€ 9 |
| Prawn (Puglia/Sicilia) – per hg |
|
€ 11 |
| Louet Feisser Oyster (Irlanda) | € 4.50 | |
| Tentation Oyster | € 4 | |
| “Regal Oro” Oyster (Irlanda) | € 6 | |
| Proposal of crudité (Oyster, red shrimp, langoustine, salmon sashimi, sea bass, scallop, tuna, amberjack tartare) |
 |
€ 27 |
Or maybe
| Cod au gratin in the oven with its mayonnaise and reduction of coupon sauce (fish purée) |
|
€ 17 |
| Wagyu Fullblood rump tartare with sour cream, chives and sturgeon caviar |
 |
€ 20 |
| Pumpkin flowers stuffed with rice, prawns, shrimps, stracciatella, nori algae (in fried batter) |
|
€ 15 |
| Hosamaki with Lomos di cabbala (mackerel) ahumada, “Nardin” |
|
€ 15 |
| Salmon sashimi | € 20 | |
| Porcini mushrooms breaded with fried Panko |
 |
€ 16 |
| Hosomaki with lobster pulp and lime zest |
|
€ 20 |
Sushi gourmet
All the fish was subjected to thermal abatement
| Hosomaki with red prawns , orange zest and vine-ripened Hass avocado |
|
€ 17 |
| Hosomaki with smoked sardine, burdock and plant-ripened Hass avocado (8 rolls) |
|
€ 15 |
| Sushi / Sashimi – 4 tuna rolls + 4 salmon slices |
 |
€ 15 |
| Sushi mix (6 rolls) – 4 Uramaki with superior Norwegian salmon + 2 Hosomaki with smoked sardine |
|
€ 12 |
| Sushi mix (6 rolls) – 4 Uramaki with tuna fillet + 2 Hosomaki with smoked sardine |
|
€ 12 |
| Uramaki with scallop heart, ”Extra Fine Quality” superior norwegian salmon, asakura sansho and plant-ripened Hass avocado (8 roll) |
 |
€ 16 |
| Uramaki with “Quality sashimi” tuna fillet and plant-ripened Hass avocado (8 rolls) |
|
€ 15 |
| Uramaki with superior Norwegian salmon and plant-ripened Hass avocado (8 rolls) |
|
€ 15 |
| Uramaki with superior Norwegian salmon, Shiso leaf and plant-ripened Hass avocado (8 rolls) |
|
€ 15 |
Sushi classic
All the fish was subjected to thermal abatement
| Hosamaki with smoked eel |
|
€ 12 |
| Hosomaki with superior Norwegian salmon fillet (8 rolls) |
|
€ 9 |
| Hosomaki with tuna fillet “Quality sashimi” (8 rolls) |
|
€ 9 |
| Hosamaki with cod foie gras |
|
€ 12 |
| Uramaki with superior Norwegian salmon fillet, sesame seeds and plant-ripened Hass avocado |
|
€ 9 |
| Uramaki with “quality sashimi” tuna fillet, sesame seeds and plant-ripened Hass avocado |
|
€ 9 |
First courses
Homemade. If necessary, frozen products will be used.
| Anolini with broth (Stuffed pasta) |
|
€ 10 |
| I'm playing it safe (Chitarrelle with wagyu meat sauce and Patanegra ham |
| € 18 |
| Cappellacci with Pra pesto, squid and fresh asparagus |
|
€ 15 |
| Paccheri with seafood ragù |
|
€ 15 |
| Linguine with lobster |
|
€ 19 |
| Herb tortelli |
|
€ 10 |
Main courses
Homemade. If necessary, frozen products will be used.
| Scalloped veal, cherry Demiglas sauce, crunchy fennel |
 |
€ 18 |
| Grilled sea bass fillet |
|
€ 18 |
| Ocellata croaker,fennel salad,oranges and toasted almonds |
|
€ 20 |
| Fried squid and prawns |
|
€ 17 |
| Mulard duck breast, celeriac purée and sweet and sour red onion |
|
€ 22 |
| Tuna steak with sesame |
|
€ 17 |
Grill
| Grilled ribeye steak. Bovine. per pound: | € 5.5 | |
| Grilled T-bone steak. Bovine. per pound: | € 4.5 | |
| Beef entrecôte | € 18 |
Side dishes
| Mixed salad | € 4 | |
| Roasted potatoes | € 4 | |
| Roasted vegetables | € 5 |
Desserts
| Maria Luigia (eggnog, gianduja, hazelnut) |
|
€ 7 |
| Cocco -Lime |
|
€ 7 |
| Cuore di lampone(Rasperry heart) |
|
€ 7 |
| Our ice cream: pistachio / cream / fior di latte |
|
€ 5 |
| Cheesecake |
|
€ 7 |
| Sbrisolona (crumble cake) |
|
€ 5 |
| Lemon curd parfait with meringue and almonds |
|
€ 7 |
| Lemon sorbet |
|
€ 5 |
Vini da dessert
| Vecchio Samperi Ventennale Marsala De Bartoli | € 15 |
| Moscato Rosa Franz Haas | € 8 |
| Passito di Pantelleria Pellegrino | € 8 |
| Picolit Ronco dei Tassi | € 9 |
| ROMATE Pedro Ximenez sherry | € 7 |
| Sauternes Sablettes Chateau D’Vedrines | € 9 |
| Taylor’s vintage port ’16 | € 7 |
Distillati
| Acquavite Prime Uve Bonaventura Maschio | € 6 |
| Storica Nera Domenis | € 6 |
| Girale (Grappa chardonnay barrique ciliegio)Bepi Tosolini | |
| Bas Armagnac Artez VSOP | € 8 |
| Calvados Boulard Pays d’auge 4 an. | € 8 |
| Cognac Hine VSOP | € 8 |
| Cognac HINE Cigar Reserve X.O. | € 12 |
| Rum S.Etienne XO Agricole Martinica | € 12 |
| Rum S.Etienne VSOP Agricole Martinica | € 8 |
| Ron Centenario 20y Costa Rica | € 8 |
| Santiago Ron 11y Cuba | € 8 |
| Kensei Blended Japanese whisky | € 15 |
| Shinobu Pure Malt Japanese whisky | € 15 |
| Reki Blended Japanese whisky distilleria Helios | € 15 |
| Glencadam 15y Highland single malt Scotch whisky | € 10 |
| Lagavulin 16y Islay single malt scotch whisky | € 15 |
| Teeling Whiskey single malt Irish Whisky | € 8 |
Gin Tonic
| Gin Terrae "Neve"Botanico | €9 |
| Gin Terrae "Onde"Contiene acqua di mare | €9 |
| Gin Ginepraio BIO Toscana Botanico) | €9 |
| Nimium Asti (Agrumato secco) | €9 |
| Fred Jerbis Friuli (Erbaceo) | €9 |
| Bareksten Norvegia (Botanico) | €9 |
| By the dutch Olanda (Speziato) | € 9 |
| Fifty Pounds Lindon gin(Botanico) | € 9 |
| Gin Agricolo Gadan Piemonte (Floreale) | € 9 |
| Tokiiro Nigata Japanese Gin Agrumato,speziato) | € 9 |
| Yu Gin de France (Floreale,agrumato) | € 9 |
Ultimi arrivi dalla Francia...
Crémant d’Alsace |
|
| Crémant Brut Rosè – Domaine Allimant Laugner (Pinot noir) | € 35 |
| Crémant Brut Rosé Magnum-Domaine Allimant Laugner(Pinot noir) | € 70 |
| Crémant Brut Zero Dosage 2020- Domaine Barmes-Beucher Wettolsheim (Chardonnay-Pinot noir) | €40 |
Alsazia |
|
| Domaine Bott-Geyl Beblenheim Gentil d’Alsace Metisse’21 | €25 |
Loira |
|
| Pouilly – Fumé Argile à Silex (Sauvignon blanc) '22 | €40 |
| Sancerre "Le Pierrier"(Sauvignon blanc) Domaine Thomas et Fils '22 | €40 |
Borgogna |
|
| Bourgogne’21 (Chardonnay) Vincent Girardin | € 40 |
| Vire-Clessé'20(Chardonnay)Les Héritiers du Comte Lafon | € 60 |
| Chablis Premier Cru 20 (Chardonnay) Alain Geoffroy | € 50 |
| CHASSAGNE-MONTRACHET Vieilles Vignes’18 (Chardonnay) Vincent Girardin | € 110 |
| MEURSAULT Les Vieilles Vignes’19(Chardonnay) Vincent Girardin | € 100 |
| MEURSAULT Les Vieilles Vignes’17 (Chardonnay) Vincent Girardin | € 120 |
| Bourgogne Hautes Cote de Nuits Blanc Domaine Dubois et Fils ’21 (Chardonnay) | € 40 |
Spumanti
| Brut “Altemasi” – Trento Doc ’19 | € 28 |
| Brut 2019 “Milledì” Franciacorta – Ferghettina | € 40 |
| Brut Alto Adige – Haderburg (ESAURITO) | € 35 |
| Brut Blanc de Noir Franciacorta – Majolini | € 40 |
| Brut Franciacorta Ferghettina | € 30 |
| Brut Franciacorta Majolini | € 30 |
| Brut Franciacorta Majolini magnum | € 65 |
| Brut Nature '17 Oltrepò Pavese Oltrenero (ESAURITO) | € 35 |
| Riserva Coppo'18 Alta Langa | € 60 |
| Brut Natur senza solfiti Marcalberto '19 | € 45 |
| Contessa Rosa Rosè '17Fontanafredda Alta Langa | € 35 |
| Extra Brut Franciacorta Disobbedisco Majolini | € 45 |
| Satèn Franciacorta Majolini | € 40 |
| Ferrari Perlé – Trento Doc ’17 | € 45 |
| Ferrari Perlé Bianco Trento Doc ’15 | € 60 |
| Giulio Ferrari Riserva del Fondatore 2010 | € 170 |
| Ferrari Missoni Limited Edition Trento Doc | € 60 |
| Mirafiore Alta Langa Banc De Noir’19 | € 45 |
| Pas Dose 2017 Alto Adige – Franz Haas | € 50 |
| Pas Dose Magnum 2018 Alto Adige -Franz Haas | € 110 |
| Pas Dosé Alto Adige”18 – Haderburg (ESAURITO) | € 45 |
| Pas Dosé Franciacorta Majolini ’19 | € 40 |
| Pas Dosé Altemasi '17Trento Doc | € 50 |
| TM Brut 36 mesi Metodo Classico Barbera Tenuta Montemagno | € 35 |
| Brut Luigi Coppo ‘19 Alta Langa | € 30 |
Champagne
| Assailly Cuvée du Patron B.B Grand Cru à Avize | € 75 |
| Deutz Brut Classic Grand Cru à Ay | € 70 |
| Charles Heidsieck Reims Brut Millésime2006 Grand Cru à Reims | € 120 |
| Charles Heidsiek Brut Millésime 2012 Grand Cru à Reims | € 170 |
| Taittinger Reims Brut Réserve Grand Cru à Reims | € 70 |
| Charles Hidsieck Reims Rosé Réserve Grand Cru à Reims | € 95 |
| Jacquesson Extra Brut Cuvèe n°744,n°745 à Dizy | € 130 |
| Nathalie Falmet Oeil de Perdrix Brut 'Cote des Bar | € 85 |
| Waris -Larmandier Extra Brut BB Grand Cru à Avize | € 85 |
| Le Mesnil Blanc de Blancs Grand Cru à Le Mesnil sur Oger | € 65 |
| Perrier-Jouet Belle Epoque 2013 Grand Cru à Epernay | € 280 |
| Ruinart Reims Blanc de Blancs Grand Cru à Reims | € 130 |
| Brut Millésimé2012 Laurent -Perrier Grand Cru à Tours-sur-Marne | €85 |
| Ultra Brut Laurent -Perrier Grand Cru à Tours-sur-Marne | €80 |
| La Cuvée Laurent-Perrier Grand Cru à Tours-sur-Marne | € 70 |
| La Cuvée Laurent-Perrier magnum Grand Cru à Tours-sur-Marne | € 160 |
| Ruinart Brut Grand Cru à Reims | € 85 |
| Stephane Regnault Chromatique Extra Brut B.B.Grand Cru à Le Mesnil sur Oger | € 85 |
| William Saintot Blanc de Noirs Premier Cru à Avenay Val D'Or | €75 |
| Taittinger Reims Rosé Réserve Grand Cru à Reims | €85 |
| Gonet-Medeville Blanc de Noirs Premier Cru ESAURITO | €75 |
Bianchi
New Zealand |
|
| Sauvignon Blanc'21 Cloudy Bay | € 40 |
| Armenia | |
| Voski voskéat -garandmak '20 Zorah | € 55 |
| Austria | |
| Riesling Wagram'20 Fritsch | € 30 |
Valle d'Aosta |
|
| Muscat Petit Grain Lo Triolet ’20 | € 28 |
| Petite Arvine ’20 Lo Triolet | € 28 |
Piemonte |
|
| “Solis Vis” Timorasso’21 Tenuta Montemagno Monferrato | € 25 |
| Chardonnay “Monteriolo” Coppo ’19 | € 50 |
| Langhe Riesling Era Ora Borgogno’20 | € 35 |
| Roero Arneis ’22 Pradalupo Fontanafredda | €20 |
Liguria |
|
| Vermentino Colli di Luni La Colombiera'22 | €25 |
Trentino - Alto Adige |
|
| Gewurtztraminer’22– Haderburg | € 35 |
| Gewurtztraminer Nussbaumer – Tramin ’21 | € 40 |
| Gewurztraminer – Baron Longo ’22 | € 28 |
| Manna Schweizer – Franz Haas ’21 | € 40 |
| Moscato Giallo – Franz Haas ’22 | € 35 |
| Pinot Grigio Unterebner ’21 – Tramin | € 40 |
| Pinot Grigio ’22 – Franz Haas | € 25 |
| Sauvignon Pepi ’22 – Tramin | € 28 |
Veneto |
|
| Prosecco Valdobbiadene Superiore Ruggeri | € 20 |
Friuli Venezia Giulia |
|
| Chardonnay Ronco delle Acacie’19 Le vigne di Zamò | €40 |
| Chardonnay Maurus'20 Masùt da Rive | € 35 |
| Chardonnay '21 Tenimenti Civa | € 28 |
| Ciampagnis(Chardonnay)'21 Vie di Romans | €40 |
| Collio Edi Keber 1,5l ’20 | € 70 |
| Collio Edi Keber ’21 (Friulano Malvasia Ribolla) | € 30 |
| Dolée ’21(Friulano) Vie di Romans | € 40 |
| Malvasia Collio'21 Doro Princic | € 35 |
| Sauvignon '21 Vigneto Bellazoia Tenimenti Civa | € 40 |
| Ribolla Gialla '20 Vigneto Bellazoia | € 40 |
| Doi Raps '20 Russolo(pinot grigio,sauvignon,pinot bianco) | € 28 |
Emilia-Romagna |
|
| Malvasia Forte Rigoni Ariola | € 20 |
Toscana |
|
| Vermentino'21 "Luminoso" Podere San Cristoforo (suitable for vegans) | € 30 |
Marche - Abruzzo |
|
| Verdicchio dei Castelli di Jesi Classico Superiore “Podium” ’20 Garofoli | € 35 |
Campania |
|
| Falanghina ’22 – Sannio Di Meo | € 25 |
| Greco di Tufo Di Meo’21 | € 25 |
| Greco di Tufo Vittorio Di Meo ’07 (ESAURITO) | € 35 |
Sicilia |
|
| Grillo Baglio di Grisi’22 | € 20 |
| Inzolia(macerazione sulle bucce) Euphrasia ’19 Tenute Cuffaro Sicilia Doc | € 20 |
| Inzolia (macerazione sulle bucce)Filippo ’18 (Vecchia vigna) Tenute Cuffaro Sicilia Doc | € 30 |
| Lù Catarato Gaetano Di Carlo ’21 | € 25 |
Sardegna |
|
| Vermentino di Sardegna “Su’Orma” Su’Entu’19 | € 30 |
Rosati
| Schiava "Sofi" Franz Haas Alto Adige | € 25 |
| Sinestesi Lambrusco dell'Emilia Brut | € 20 |
| Negroamaro "Girofle" Garofano Salento Igt | € 25 |
Rossi
Valle d'Aosta |
|
| Pinot Noir’20 – Lo Triolet | € 30 |
| Nus(Vien de Nus, Petit Rouge, Cornalin) ’20 | € 30 |
Piemonte |
|
| Barbaresco – Tulin Pelisero ’13, ’15 | € 100 |
| Barbera “Pomorosso” Coppo ’17 | € 65 |
| Barbera d’Asti L’Avvocata Coppo ’19 | € 25 |
| Barolo Cannubi Borgogno ’16 | € 120 |
| Barolo G.D. Docg – Vajra’13 | € 120 |
| Barolo '18 Serralunga D'Alba Az.Agr.Pira | € 55 |
| Gattinara ’16 '19– Travaglini | € 35 |
| Nebbiolo delle Langhe – Borgogno ’20 | € 30 |
| Nebbiolo delle Langhe – Pelissero ’18 | € 30 |
Trentino - Alto Adige |
|
| Lagrein Riserva Urban ’19- Tramin | € 45 |
| Pinot Nero Riserva Maglen'20-Tramin | € 45 |
| Merlot’21 – Tramin | € 25 |
| Pinot Nero Hausmannhof ’20- Haderburg | € 40 |
| Pinot Nero Pònkler 2012 – Franz Haas | € 95 |
| Pinot Nero Schweizer’15– Franz Haas | € 50 |
| Terre di San Leonardo ’16(Taglio bordolese) | € 25 |
Veneto |
|
| Amarone della Valpolicella ’16 – Santa Sofia | € 50 |
| Ripasso Valpolicella Superiore ’19 – Santa Sofia | € 25 |
Friuli Venezia Giulia |
|
| Cabernet Sauvignon BRDA'21 Marjan Simcic(ESAURITO) | € 25 |
| Merlot Maurus ’17 – Vie di Romans | € 35 |
| Refosco Dal Peduncolo Rosso'16 '18 Le Vigne di Zamo | € 25 |
Emilia-Romagna |
|
| Barbian Rosso Fermo Vini Ariola | € 20 |
| Lambrusco Montelocco – Venturini Baldini | € 20 |
| Marcello Millesimo Lambrusco Vini Ariola | € 20 |
Toscana |
|
| Acciaiolo '18 (cabernet sauvignon)Castello di Albola Igt | € 70 |
| Santa Caterina Chianti ClassicoDOCGGran Selezione'17 Castello di Albola | € 45 |
| Aria ’16 (syrah,cab.franc,merlot) Caiarossa | € 35 |
| Brunello di Montalcino ’17 – Camigliano | € 45 |
| Cifra’13 (cabernet franc) vino biologico – Duemani | € 45 |
| Sangiovese'17 "Carandelle "Podere San Cristoforo | €35 |
| Poggio Bestiale ’14(merlot, cab.f) – Fatt. Magliano | € 45 |
| Rosso di Montalcino ’21 – Camigliano | € 30 |
Marche |
|
| Conero Riserva Grosso Agontano’18 – Garofoli | € 35 |
Umbria |
|
| Contrario ’15 Antonelli | € 30 |
Abruzzo |
|
| Montepulciano d’Abruzzo DOC ’20 Abbazia di Propezzano | € 20 |
Sicilia |
|
| Symposio '15 (cab.franc,merlot,p.verdot) Principi di Butera | € 35 |
| Nero d’Avola Al Merat Igp ’13 – Ferreri | € 30 |
| Deliella '16 Nero d'Avola Doc Principi di Butera | € 45 |