Appetizers

All the fish was subjected to thermal abatement

Bruschetta with artichokes and scamorza cheese

Cereali


Aglio

Formaggio

€ 9
Bruschetta with cooked pork shoulder and brie

Cereali

Formaggio

€ 9
Seasoned coppa reserve € 8
Zibello Culatello DOP € 15
Ham Fiocco with rind € 10
Culatta € 10
La spalla cruda di Palasone € 12
Octupus, green beans, caramlized apple, horseradishvinaigrette

Pesce

€ 15
Parma ham 24 months € 12
Felino Salami IGP € 10
Tartare di melanzane, gelato alla bufala, gelè al pomodoro

Latticini

Aglio

€ 14
Tuna tartare

Pesce

€ 14
Concave Marconil Oyster (Spagna) € 6
Louet Feisser Oyster (Irlanda) € 4.50
Tarbouriech Oyster (Francia) € 6
Tentation Oyster € 4
“Regal Oro” Oyster (Irlanda) € 6
Proposal of crudité (Oyster, red shrimp, langoustine, salmon sashimi, sea bass, scallop, tuna, amberjack tartare)

Soia

€ 25
Or maybe
Giraldo cod with Taggiasca olives and “Occhio di Pernice” cappers(OUT OF STOCK)

Cereali

Pesci

€ 17
Wagyu Fullblood rump tartare with sour cream, chives and sturgeon caviar

Latte

€ 20
Pumpkin flowers stuffed with rice, prawns, shrimps, stracciatella, nori algae (in fried batter)

Cereali


Crostacei


Soia

Latte

€ 15
Hosamaki with Lomos di cabbala (mackerel) ahumada, “Nardin”(OUT OF STOCK) € 13
Salmon sashimi € 20
Short ribs Wagyu F1 Cross Tataki (BBQ cooked) € 28
Uramaki with king crab meat and plant-ripened Hass avocado

Crostacei


Uova

Soia

€ 20
Sushi gourmet

All the fish was subjected to thermal abatement

Hosomaki with red prawns from Mazara del Vallo, orange zest and vine-ripened Hass avocado

Crostacei


Uova

Soia

€ 18
Hosomaki with smoked sardine, burdock and plant-ripened Hass avocado (8 rolls)

Uova


Pesci

Soia

€ 15
Sushi / Sashimi – 4 tuna rolls + 4 salmon slices

Uova


Pesci


Soia

Sesamo

€ 15
Sushi mix (6 rolls) – 4 Uramaki with superior Norwegian salmon + 2 Hosomaki with smoked sardine

Uova


Pesci


Soia

Sesamo

€ 12
Sushi mix (6 rolls) – 4 Uramaki with tuna fillet + 2 Hosomaki with smoked sardine

Uova


Pesci


Soia

Sesamo

€ 12
Uramaki with scallop heart, ”Extra Fine Quality” superior norwegian salmon, asakura sansho and plant-ripened Hass avocado (8 roll)

Uova

Molluschi

€ 16
Uramaki with “Quality sashimi” tuna fillet and plant-ripened Hass avocado (8 rolls)

Uova


Pesci


Soia

Sesamo

€ 15
Uramaki with superior Norwegian salmon and plant-ripened Hass avocado (8 rolls)

Uova


Pesci


Soia

Sesamo

€ 15
Uramaki with superior Norwegian salmon, oyster leaf and plant-ripened Hass avocado (8 rolls)

Uova


Pesci


Soia

Sesamo

€ 15
Sushi classic

All the fish was subjected to thermal abatement

Hosamaki with smoked eel

Uova


Pesci


Soia

Sesamo

€ 12
Hosomaki with superior Norwegian salmon fillet (8 rolls)

Uova


Pesci


Soia

Sesamo

€ 9
Hosomaki with tuna fillet “Quality sashimi” (8 rolls)

Uova


Pesci


Soia

Sesamo

€ 9
Hosamaki with cod foie gras

Uova


Pesci


Soia

Sesamo

€ 12
Uramaki with superior Norwegian salmon fillet, sesame seeds and plant-ripened Hass avocado

Uova


Pesci


Soia

Sesamo

€ 9
Uramaki with “quality sashimi” tuna fillet, sesame seeds and plant-ripened Hass avocado

Uova


Pesci


Soia

Sesamo

€ 9
First courses

Homemade. If necessary, frozen products will be used.

Anolini with broth (Stuffed pasta) € 9
Cannelloni with asparagus,mushrooms and bechamel

Latte

Funghi

€ 12
Cappellacci (Stuffed pasta) with Pra pesto and squid souce

Grano


Arachidi

Aglio

€ 14
Paccheri with seafood ragù € 13
Linguine with lobster

Grano

Aglio

€ 18
Tortelli d’erbetta (herbs ravioli) € 9
Main courses

Homemade. If necessary, frozen products will be used.

Duck in orange sauce € 15
Grilled sea bass fillet

Pesce

€ 16
Turbot fillet, caramelized red onion, rocket salad, coconut milk and lemon grass

Pesce

€ 18
Fried squid and prawns

Crostacei

€ 15
Veal hock, chard, raisins, pine nuts and mustard sauce

Arachidi

Latte

€ 16
Tuna steak with sesame € 15
Grill
Grilled ribeye steak. Bovine. per pound: € 5.50
Grilled T-bone steak. Bovine. per pound: € 4.50
Beef entrecôte € 18
Side dishes
Mixed salad € 4
Roasted potatoes € 4
Roasted vegetables € 4
Desserts
Raspberry kiss (iced raspberry meringue, chocolate, hazelnut biscuit) € 7
Camilla (carrot cake, almond crumble, orange sorbet, almond mousse) € 7
Cuore di Pistacchio (Biscotto al cioccolato, semisfera al cioccolato bianco con cuore pistacchio amarene) € 7
Homemade icecream: pistachio/cream/milk flawoured € 5
Pina Colada (coconut mousse with pineapple and lime heart, olive oil crumble) € 7
Sbrisolona cake € 5
Lemon curd parfait with meringue and almonds € 6
Lemon sorbet € 5
Vini da dessert
Marsala Superiore Oro De Bartoli € 6
Moscato Rosa Franz Haas € 6
Passito di Pantelleria Pellegrino € 6
Picolit Ronco dei Tassi € 9
ROMATE Pedro ximenez sherry € 6
Sauternes Sablettes Chateau D’Vedrines € 6
Taylor’s vintage port ’16 € 6
Distillati
Acquavite Prime Uve Bonaventura Maschio € 6
Bas Armagnac J.Goudoulin Réserve € 8
Calvados Fam. Dupont Pays d’auge 4 an. € 6
Cognac VS Drouet 1er Cru € 6
Cognac X.O. Selection Drouet € 10
Glenmorangie 12 years Highland single malt Scotch whisky, sherry cask finish € 10
Oban 14 years Scotch Whisky € 10
Ron Centenario 20y Costa Rica € 12
Ron Centenario 18y Costa Rica € 8
Ron Santiago 11y Cuba € 8
Rum S.Etienne V.S.O.P. Agricole Martinica € 8
Rum S.Etienne XOAgr.Martinica € 12
Gin Tonic
Bareksten Norvegia (Botanico) € 9
By the dutch Olanda (Speziato) € 9
Fifty Pounds Lindon gin(Botanico) € 9
Gin Agricolo Gadan Piemonte (Floreale) € 9
Tokiiro Nigata Japanese Gin Agrumato,speziato) € 9
Yu Gin de France (Floreale,agrumato) € 9
Ultimi arrivi dalla Francia...
Crémant d’Alsace
Crémant Brut Rosè – Domaine Allimant Laugner (Pinot noir) € 30
Crémant Brut Zero Dosage 2019- Domaine Barmes-Beucher Wettolsheim (Chardonnay-Pinot noir) € 35

 

Alsazia
Domaine Bott-Geyl Beblenheim Gentil d’Alsace Metisse’20 € 25

 

Loira
Pouilly – Fume Argile et Silex (Sauvignon blanc) Domaine de BelAir ’20 € 35
Pouilly Fumé (Sauvignon blanc) Domaine de BelAir ’21 € 40

 

Borgogna
Bourgogne’18 (Chardonnay) Vincent Girardin € 35
Chablis Premier Cru 20 (Chardonnay) Alain Geoffroy € 50
CHASSAGNE-MONTRACHET Vieilles Vignes’18 (Chardonnay) Vincent Girardin € 110
MEURSAULT Vieilles Vignes’17 (Chardonnay) Vincent Girardin € 100
Petit Chablis – Domaine d’Elise ’20 (Chardonnay) € 30
Spumanti
Brut “Altemasi” – Trento Doc ’18 € 28
Brut 2018 “Milledì” Franciacorta – Ferghettina € 35
Brut Alto Adige – Haderburg € 35
Brut Blanc de Noir Franciacorta – Majolini € 40
Brut Franciacorta Ferghettina € 28
Brut Franciacorta Majolini € 28
Brut Luigi Coppo Alta Langa € 28
Brut Nature senza solfitiAlta Langa Marcalberto € 45
Contessa Rosa Rosè Fontanafredda Alta Langa € 30
Extra Brut Franciacorta Disobbedisco Majolini € 40
Ferrari Perlé – Trento Doc ’16 € 45
Ferrari Perlé Bianco Trento Doc ’14 € 60
Giulio Ferrari Riserva del Fondatore 2009 € 170
Marcalberto Metodoclassico Sansannee € 30
Mirafiore Alta Langa Banc De Noir’17 € 40
Pas Dose 2016 Alto Adige – Franz Haas € 50
Pas Dosè Alto Adige”18 – Haderburg € 45
Pas Dose Franciacorta Majolini ’18 € 35
Rosé “Altemasi”Trento Doc € 35
TM Brut 36 mesi Metodo Classico Barbera Tenuta Montemagno € 35
Champagne
Assailly Cuvée du Patron B.B € 70
Bression Sébastien Cuvée Prestige B.B € 65
Charles Heidsieck Reims Brut Rèserve € 70
Charles Heidsiek Brut Millésime 2012 € 170
Charles Hidsieck Reims Rosé Réserve € 95
Jacquesson Extra Brut Cuvèe n° 744, n°743 € 130
Lamiable Eclat D’Etoile Rosè € 85
Le Mesnil Blanc de Blancs € 65
Perrier-Jouet Belle Epoque 2013 € 280
Ruinart Reims Blanc de Blancs € 120
Ruinart Reims Brut € 85
Stephane Regnault Chromatique B.B. € 85
Taittinger Reims Brut Réserve € 70
Taittinger Reims Rosé Réserve € 85
Bianchi
Valle d’Aosta
Muscat Petit Grain Lo Triolet ’19 € 25
Petite Arvine ’19 Lo Triolet € 25

 

Piemonte
“Solis Vis” Timorasso’21 Tenuta Montemagno Monferato € 25
Chardonnay “Monteriolo” Coppo ’18 € 50
Langhe Riesling Era Ora Borgogno’19 € 30
Roero Arneis ’21 € 20

 

Trentino – Alto Adige
Gewurtztraminer – Haderburg € 35
Gewurtztraminer Nussbaumer – Tramin ’20 € 35
Gewurztraminer – Baron Longo ’21 € 25
Manna Schweizer – Franz Haas ’20 € 35
Pinot Bianco – Franz Haas ’20 € 25
Pinot Grigio Unterebner ’20 – Tramin € 35
Pinot Grigio ’21 – Franz Haas € 25
Sauvignon Pepi ’21 – Tramin € 25

 

Veneto
Prosecco Valdobbiadene Superiore Ruggeri € 20

 

Friuli Venezia Giulia
Chardonnay Vie di Romans ’20 € 35
Collio Edi Keber 1,5l ’09 € 60
Collio Edi Keber ’19 (Friulano Malvasia Ribolla) € 25
Dolée ’20(Friuano) € 35
Malvasia Istriana ’20 Vie Di Romans € 35
Ribolla Gialla ’21 Le vigne di Zamò € 25

 

Emilia-Romagna
Malvasia Forte Rigoni Ariola € 15
Sinestesi Spergola Brut Vini Ariola € 15

 

Marche-Abruzzo
Verdicchio dei Castelli di Jesi Classico Superiore “Podium” ’19 Garofoli € 25

 

Campania
Falanghina ’21 – Sannio Di Meo € 25
Greco di Tufo Di Meo € 25
Greco di Tufo Vittorio Di Meo ’20 € 35

 

Sicilia
Grillo Baglio di Grisi’21 € 20
Inzolia Euphrasia ’19 Tenute Cuffaro Sicilia Doc € 20
Inzolia Filippo ’18 (Vecchia vigna) Tenute Guffaro Sicilia Doc € 30
Lù Catarato Gaetano Di Carlo ’19 € 25

 

Sardegna
Vermentino di Sardegna “Su’Orma” Su’Entu € 25
Rosati
Trentino – Alto Adige
Schiava Sofi – Franz Haas € 20

 

Emilia-Romagna
Sinestesi Lambrusco dell’Emilia Brut € 18
Rossi
Valle d’Aosta
Fumin Vigne la Tour ’17 – Les Cretes € 25
Syrah Coteau la Tour – Les Cretes € 25

 

Piemonte
Barbaresco – Tulin Pelisero ’13, ’15 € 85
Barbera “Pomorosso” Coppo ’17 € 55
Barbera d’Asti L’Avvocata Coppo ’19 € 20
Barolo Cannubi Borgogno ’16 € 95
Barolo G.D. Docg – Vajar ’13 € 85
Gattinara ’15, ’16 – Travaglini € 30
Nebbiolo delle Langhe – Borgogno ’19 € 30
Nebbiolo delle Langhe – Pelissero ’18 € 30

 

Trentino – Alto Adige
Lagrein Riserva Urban ’19- Tramin € 40
Merlot’18 – Tramin € 25
Pinot Nero Hausmannhof ’19- Haderburg € 35
Pinot Nero Pònkler 2012 – Franz Haas € 95
Pinot Nero Schweizer’15’18 – Franz Haas € 45
Terre di San Leonardo ’16(Taglio bordolese) € 25

 

Veneto
Amarone della Valpolicella 2013 – Santa Sofia € 40
Ripasso Valpolicella Superiore ’18 – Santa Sofia € 25

 

Friuli Venezia Giulia
Cabernet Sauvignon Collio ’17 – Marco Felluga € 25
Merlot Maurus ’16 ’17 – Vie di Romans € 30
Refosco Ronco dei Moreri ’15 – Marco Felluga € 25

 

Emilia-Romagna
Barbian Rosso Fermo Vini Ariola € 15
Lambrusco Montelocco – Venturini Baldini € 15
Marcello Millesimo Lambrusco Vini Ariola € 15

 

Toscana
Altrovino (merlot e cabernet franc) ’14 vino bio – Duemani € 4.
Bolgheri Rosso ’16 – Tenuta Le Colonne € 25
Brunello di Montalcino ’15 – Camigliano € 45
Chianti Classico ’18 – Castellare € 25
Cifra (cabernet franc) vino biologico – Duemani € 30
Morellino di Scansano Heba – Fatt. Magliano € 25
Poggio Bestiale ’13 – Fatt. Magliano € 45
Rosso di Montalcino ’18 – Camigliano € 20
Villa Caterina Rosso di Lunigiana Az. Agr. Rosci € 30

 

Marche
Conero Riserva Grosso Agontano’18 – Garofoli € 30

 

Umbria
Contrario ’15 Antonelli € 25

 

Abruzzo
Montepulciano d’Abruzzo DOC ’20 Abbazia di Propezzano € 20

 

Sicilia
Cabernet Sauvignon Karren Igp ’16 – Ferreri € 30
Nero d’Avola Al Merat Igp ’13 – Ferreri € 30
Nero d’Avola Syrah Benuara – Cusumano € 25